Miranda's Sample Menus Miranda's Sample Menus
On Board the Yacht TABOO we are committed to Quality, Freshness and Flavor From our Freshly prepared sauces, soups, crisp garden salads to Miranda's extensive array of homebaked breads, desserts and sweets. Our ship's stores are a collection of top quality wines and spirits.
Our Menu has been designed to help our guests in acquiring foods lower in calories, fats and cholesterol. Additionally, we can accommodate special dietary requests.
Breakfast
Continental: Assorted breakfast cereals and granola served with fresh sectioned grapefruits and an assortment of hot cinnamon Danish, blueberry and honey raisin bran muffins and freshly baked croissants with chilled orange juice.
Crispy baked bacon and herb scrambled eggs
with homemade hashbrowns,
whole wheat toast or English muffins.
Orange blossom French toast or hot waffles
served with maple orange syrup with oven-baked sausages.
Buttermilk or blueberry pancakes with coconut
or banana topping and mango syrup.
Eggs Benedict served with freshly made Hollandaise sauce, fresh slices of orange and cantaloupe and champagne mimosa drinks.
All breakfast served with Robertson's English
jams and marmalade,
assorted chilled orange, apple and grapefruit juices, coffee or tea.
Mid-morning snack of fresh fruits and granola or chocolate bars.
Lunch
Tastefully decorated Buffet Lunch
A different salad each day ...
Fresh spinach salad with bacon dressing
Greek salad with feta cheese and Greek olives
German potato salad
Romaine salad with plum tomatoes
Vegetable pasta salad with grated Parmesan cheese
The salad of the day is served
with a choice of dressings including Miranda's homemade vinaigrette.
The Main Dish is one of the following:
A choice of hot from the oven crab, asparagus or Quiche Lorraine
Taboo's highly acclaimed salmon mousse
French or homemade mushroom pate, pate maison
and pate de champagne,
all served with a sweet sherry Cumberland sauce
Selections of cold meats, smoked ham, turkey,
roast beef, pastrami
and a full side of smoked salmon with capers
Halved avocado stuffed with baby shrimps in a light cream sauce
Served daily with the main dish is a selection of Dutch gouda cheeses, smoked, herb, spices and regular creamy. French bread and rolls.
Fresh fruits of the season and light carrot cake or homemade banana bread or chocolate fudge brownies.
Cocktail Hors d’oeuvres
Served every day between 4 and 6.
Includes an excellent array of tasty snacks to tempt your appetite along with your choice of afternoon cocktail or sample Miranda's marvelous rum punch.
Dinner Appetizers
Crab salad
Sliced tomato and Bermuda onion salad
Marinated mushrooms over sliced avocados
Chilled vichyssoise
Spanish gazpacho soup
Hearts of palm salad
Hy's cheese toast
Baked stuffed zucchini
Caesar salad
Marinated artichoke salad
Entrees
Boneless leg of New Zealand lamb with spinach stuffing served with Coleman's English mint jelly and gravy
Veal picatta and lemon sauce with fettucini alfredo
Rock Cornish Game Hens with a wild rice vegetable stuffing
Orange Rosemary Pork tenderloin New York strip charcoal grilled steaks
Fresh grilled catch-of-the-day: Marlin, Wahoo, Swordfish, Dorado
Shrimp and scallop mornay in puff pastry
Dolphin Cozumel
Seafood raspberry salad with three cheese tortellini
All dinners served with hot buttery rolls and garlic bread and a choice of two fresh vegetables:
Cinnamon carrots, Sweet baby peas, French green beans, Broccoli almondine, Cauliflower
Zucchini bake, Crunchy baked cheese cauliflower, Sautéed snow peas, Baked leeks, Ratatouille
Grilled tomatoes, Corn on the cob, Kentucky corn pudding
Desserts
Flaming bananas foster with French vanilla ice cream
Apple taffy cake with rum sauce
Key lime pie
Pineapple upside down cake
Cherry cheese cake
French chocolate mousse
Strawberry puff fresh cream
Original English sherry trifle
Homemade apple crisp with ice cream