Starboard cabin - has two over/under single bunks (80 inches by 32 inches). The upper bunk can be folded away and the lower bunk can be converted to a double bunk (80 inches by 48 inches). Usable floor space in this cabin is approximately 18 square feet in the single bunk configuration. There is a single small opening hatch and individual fans and reading lights for both occupants. A hanging locker, single drawer chest and a closed two-shelf unit complete this cabin. In addition, there is an approximately 15 square foot en suite head with manual vacuum-flush toilet and shower and a single opening port.

Aft cabin - has a queen size bunk (80 inches by 60 inches) on starboard and a single bunk (80 inches by 32 inches) on port.

Usable floor space is approximately 27 square feet with a single large opening hatch and two opening ports along with individual fans and reading lights for each occupant. There is a hanging locker, three drawer chest, two drawer chest and a closed three-shelf unit for storage and a three square foot cushioned seat to complete this cabin. In addition, there is an approximately 18 square foot en suite head with electric vacuum-flush toilet and shower/bath tub unit and a single opening port and a single small opening hatch.

Sudiki 's Crew

Duff and Chris Walter
captain and crew

Duff Walter is a very accomplished cruising and racing sailor, a US Coast Guard licensed Master Captain and a certified scuba diver. He has over 35 years experience sailing in the Chesapeake Bay, Caribbean Sea. Atlantic Ocean, and Great Lakes. In his racing days, Duff competed in national and international one-design championships, World Cup offshore races and America's Cup campaigns. Before deciding to go to sea for a living, Duff was a partner in a CPA firm specializing in fraud investigations and has an MBA from the University of Maryland in computer Sciences.

The design and detailed outfitting of SUDIKI embodies Duff’s long and varied sailing career. He willingly shares his extensive sailing knowledge - including celestial navigation - with those who show interest. As an ‘old hand’ in the Grenadines, Duff likes to show his guests the real Caribbean, meeting the local folks and experiencing local ways. Duff has an easy-going, unflappable personality and knows how to enjoy life to the fullest.

Chris Walter is English by birth, spent part of her childhood in Malaya and has enjoyed traveling ever since. Educated at Cambridge University, she was a teacher before beginning her charter career in the Caribbean in 1973. She managed a restaurant in Marblehead, Massachusetts and had her own business in Maryland. Chris’ boating background runs the gamut from classic to high-tech. She grew up sailing an 1875 Bristol Pilot Cutter and later served as chef on a number of famous maxi-racers.

Chris has a US Coast Guard Captain’s License and has done extensive offshore and coastal sailing and racing. She is also a certified scuba diver. A cheerful person who calls herself a hedonist, she takes great delight in spoiling and dazzling her guests.

SUDIKI Menus are designed around fresh foods available locally. Chris is happy to accommodate your requests whenever possible. Allow her to create tempting dishes according to your special needs or taste.The following sample menu includes vegetarian and low cholesterol preferences.

Equipment & Toys

10' Dinghy w/ 15 HP
Snorkel Equipment
Fishing Gear
Hammock
Floating Sun Mats
Underwater Camera
Electric heads
Icemaker - Watermaker
Surround Stereo system (IPOD ready)
Flatscreen HDTV/ DVD and Library
Fullly Air Conditioned