Shenemere's 

Ida changes and customizes her menu often so that she stays as 'fresh' as her food!

Breakfast

Eggs Florentine, Sausage, Scones

Caramel Pecan French Toast with Vermont Maple Syrup

Crab Meat Benedict with Fruit Compote

Tropical Fruit Platter with Cream Cheese Torte

Juices, Freshly Brewed Coffee, Tea or Hot Chocolate

Lunch

Cold Gingered Pasta Chicken Salad with Sesame Seed Bread Sticks

Grilled Grouper Sandwiches with Jamaican Jerk Mayonnaise

Caribbean Black Bean Soup, Garlic Toast

Open Faced Seafood Melt Sandwiches, Coleslaw

Hors d'Oeuvres

Captain Dave's Cocktail Hour

Pussers's Virgin Island Pain Killer with Tropical Shrimp Platter

Pina Colada with Captain Dave's Favorite Salmon Pate with Crackers

Sex on the Beach with Hummus served with Pita wedges and Black Olives

Bahama Rama Mama with Baked Brie en Croute with Chutney

Dinner

Grilled Atlantic Salmon with Dill and Capers, Roast Potatoes, Steamed Broccoli and Baby Carrots

Pork Chops with Dijon Mustard Sauce, Sweet Potato, Green Beans with almonds

Pasta Mediterranean, Caesar Salad, Crusty Garlic Bread with Herbs and Parmesan Cheese'

Filet Mignon, Red Potato au Gratin, Napa Cabbage Salad

Desert

German Torte

Bananas Foster Parfait

Island Carrot Cake

Chocolate Hazelnut Cheesecake

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