Liberté's 


Breakfast

Breakfast usually consists of a variety of options including yoghurt, cereals, cold meats/cheeses, fresh-made bread (jams, honey.), fruit, coffee, tea, fruit juices, bacon and eggs etc. to order. Homemade Breads, Seasonal Tropical Fruits, Dutch Coffee and/or English Teas

Baked Truffled Eggs

Polenta fried tomatoes, homemade granola.

Banana Pancake Stacks (American Style).

Warm smoked salmon, brie and avocado croissants

Panettone French toast

Lunch

Crab cakes with chili mango salsa Sweet Pepper and Red Onion Frittata Served with freshly made ciabatta.

Fresh Parpadelle Putanesca

Callaloo Gratin, avocado and papaya salad.

Tomato and Pesto Clafoutis

Seafood Linguine with accompanying crispy green salad.

Prawn, Avocado and cheese Quesadillas

Dinner

Char grilled Red Pepper Soup with freshly made olive focaccia, Roasted Red Snapper with thyme, lime and black olive mash.

Seafood Linguine w/clams, scallops and mussels

Duck with orange-roasted red cabbage.

Crabcakes with mango salsa,

Lemon and herb Roast Chicken

Coconut King Prawns w/special seafood sauce (served in half coconut shell)

Leg of Lamb with anchovies and rosemary

Mushroom Risotto w/garlic, anise and parsley, Bouillabaisse of 'Fruits of the Caribbean Sea'

Grenadian Callaloo Soup, Lobster Thermidore Asparagus with herb mayonnaise, pan-toasted pecans and Parmesan,

Avocado Stuffed Supremes of Chicken with a bacon/Gruyere sauce

Desert

Jamaican Ginger Cake with vanilla cream Pineapple Tarte-tatin.

Capirotada (Mexican bread and butter pudding).

Baked Island Fruits with lemon/lime crème Brulé

Chocolate Orange Tart

Balsamic Strawberries with Bajan Sugar Cream

Homemade Banana and Lime ice cream




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