Hanalei Bay 's 


Breakfast

Eggs Benedict (English Muffin, Canadian bacon, Poached Egg, Sauce Hollandaise)

Crepes (guests' own creations from fillings, toppings, and liqueurs)

French Toast, Syrup and assorted Fruits

Smoked Salmon, Bagels, Capers and Onions

Cereal, Fresh Fruits, and Toast

Lunch

Caribbean Waldorf Chicken Pineapple Boat with Curry Honey Dressing

Salade Nicoise with House Dressing

Hot Rubens on Jewish Rye Bread

Caesar Salad with Warmed French Bread

BBQ Cheeseburgers in Paradise

Dinner Appetizers

Artichoke Spread with Pita Triangles

Smoked Salmon Spread with Carr's Crackers

Melted Brie topped with Chutney, Apples, and Grapes

Assorted Canapés

Mustard Pretzels, Salsa and Corn Chips, Peanuts

Dinner

Baked Fish topped with a delicate Herb and Creamy White Wine Sauce

Grade 'A' New York Strip Barbecue - baked potatoes and fresh veggies

Homemade Pasta with Ocean Chopped Clam Sauce

New Zealand Leg of Lamb, De-boned, Stuffed with Garlic & Fine Herbs (Captain's Special)

Shrimps sautéed in Garlic and seasoned with Cognac

Desert

Filled Crepe Croquettes with hot Chocolate Sauce

Pistachio Ice Cream a La Mode

Rum Nut Cake with Chocolate Glaze

Banana Flambé in Local Island flavored Rum

Key Lime Pie

Espresso and an assortment of Fine Liqueurs available




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