If resort life just doesn't have that thrill anymore......

 

Flamboyance:   named after the brilliantly colored Flamboyant tree
symbolic of the Caribbean

Guests often choose "al fresco" dining in the spacious, bimini covered cockpit. Each meal is prepared specifically to your tastes. Gourmet foods, fine wines and exotic drinks are always on the menu.

An Ocean 60' Schooner, Flamboyance was custom built for charter. She can easily accommodate up to 8 guests in four airy, identical cabins. Each cabin contains a double and a single berth, making her the perfect choice for couples, singles or families.

If you enjoy diving or would like to learn how to dive, then Flamboyance is the yacht for you. Experienced divers will love our onboard air compressor, and instruction can be given to those who would like to learn how to dive.

Ocean Kayaking is one of the great new sports for the Caribbean waters.

Just imagine - sailing, swimming, snorkeling, kayaking, sunning, SCUBA diving and more; all in one vacation. The beautiful waters and beaches of the Caribbean are here for you to enjoy. The crew of Flamboyance are dedicated to making this the best vacation you have ever had.

All four cabins feature a double lower bed and an foldable upper single bunk..

2 Guest heads are shared between guests

 

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Flamboyance's Crew

Jim Fritz and Laura Fornier
Your Captain and Chef/Hostess

Let your hosts, Jim Fritz and Laura Fornier, welcome you aboard the beautiful sailing yacht, Flamboyance. Jim and Laura are an energetic couple who are ready to help you fulfill your Caribbean dream.

Adjust to the island life with Jim, a U.S. Coast Guard Captain and PADI scuba Instructor. A native of New England, he was employed as a project engineer for a consulting engineering firm in Connecticut. The lure of the tropical climate and ideal sailing conditions brought him to the Virgin Islands, where he pursued his dream of buying his own charter yacht. Besides his love of sailing and scuba diving, he also enjoys golf, skiing and racquetball.

Great food and fun are always on the menu, and Laura is the perfect hostess. One of the many highlights of your stay aboard Flamboyance will be the meals prepared by your chef, Laura Fournier. A graduate of Johnson and Wales University with additional silver service Swiss hospitality training from Montreux Switzerland, Laura’s passion for great food and service inspire her to create a menu of many delicious meals, sure to please every guest. Each day her specially created dishes will excite and delight you.

"This is your vacation," she says, "and the food should be part of the fun!"

New adventures await you on your tropical vacation as you sit back and relax, or take the helm yourself. It's up to you!

A customized holiday for everyone: choose from exploring secluded beaches, snorkeling over coral reefs and diving ship wrecks. Have a beach barbecue, relax under a palm tree or experience the local night life.

FLAMBOYANCE and her crew, Jim and Laura, are here to make this the most enjoyable vacation you will ever have!

Speaking of Tastes, Click Here for a Sampling of Flamboyance's Menu

Instructor, BC and regulators for 4 ($100 rental per week),  8 tanks &  air compressor on board.   
8 Dives per person  $100 in summer- $200 in winter additional
Resort course:  $100 (2 dives), extra dives @$25each
Open Water Instruction $200 (Referral Course) includes Gear