A sailing Dream

This yacht is equipped to the highest charter standards both above and below decks and the crew looks forward to enjoying it all with Their guests.

Emily Morgan is a fine example of quality boat-building.

Her sweet sailing nature renders her a joy to handle for those guests who like to participate in the sailing action, whilst her aft deck is a grand place to lie back, sip a cocktail and watch others do the work. The main cockpit is spacious and comfortable - ideal for relaxing, having lunch and enjoying those balmy, star-studded evenings. On the foredeck there are seats for those who like to contemplate the ocean, while her stern platform provides an excellent spot from which to fish.

Whether on holiday with friends or bringing the family together, groups of up to eight people can be comfortably accomodated in the elegantly appointed cabins. Equally the kingsize aft state-room with its ensuite facilities is sufficiently sumptuous for the most memorable of honeymoons.

Emily Morgan is always equipped and provisioned with great attention to detail. In Spain and Portugal there arethe best local wines and freshly caught fish. In the Caribbean there is wine from the French islands, rum from Grenada and lobster delivered to the boat by the fishermen of Mustique. There are music, film and reading libraries carefully chosen to suit all tastes.

Emily Morgan's Crew

Captain Richard Oswald

Emily Morgan's British skipper, Richard Oswald could tie a clove hitch before he could tie his shoelaces. Certified by the Royal Yachting Association as a cruising instructor, Richard is as happy teaching you to handle the boat yourselves as he is allowing you to relax and be spoiled without a worry in the world.

Having graduated from the LSE in 1985, Richard hitched a ride across the Atlantic and began his yachting career. A dozen years and many adventures later he found the Emily Morgan. Since then he has wandered between the Mediterranean and the Caribbean providing his guests with many wonderful and varied holidays.

Emily Morgan is always equipped and provisioned with great attention to detail. In Spain and Portugal there are the best local wines and freshly caught fish. In the Caribbean there is wine from the French islands, rum from Grenada and lobster delivered to the boat by the fishermen of Mustique. The Emily Morgan has been home to many wonderful chefs who are always encouraged to use the freshest local ingredients to produce healthy fare, or if you prefer, thoroughly naughty desserts.

Nothing is ever fixed on an Emily Morgan charter - Richard and his chef will endeavour to suit all tastes. Breakfast can be bacon and eggs to fuel you up for a busy day, or fresh croissant delivered from the bakery to the cockpit while you are still sleeping, or muesli, fresh yoghurt and local fruits. For lunch, vegetarians might like to try stuffed christophenes from the rastafarian market in Bequia. Carnivores might prefer a good steak. Others will want to eat from the ocean they sail over. Very often, you will be offered fish caught with Emily Morgan's own fishing lines. Have you ever tried hors d'oevres of sashimi made from a yellowfin tuna you yourself caught that afternoon? And how do you like your lobster?

Equipment & Toys

12' Dinghy W/25HP Engine
Inflatable Donut
Sea Kayak
Snorkel Equipment
Fishing Gear
Beach Games
MP3 Jukebox
TV/VCR