Eliza's
Fresh sliced fruit, cereal, yogurt, pastries.
Eggs of your choice; scrambled, Benedict, Beatrice and a range of omelettes.
Fresh ground coffee and a selection of teas.
Arugula, red onion and shaved parmesan salad with glazed chicken.
European mixed greens with snap peas and warm ginger salmon.
Salad Niçoise with Seared Tuna.
Pancetta wrapped shrimp over romaine and fennel.
Smoked salmon and watercress salad with a lemon-caper vinaigrette.
Grilled marinated strip steak with spicy crab salad.
Wasabi crusted scallops.
Prawns with cocktail, tartar and creamy scallion dip.
Smoked salmon rolls with cream cheese, capers and red onion.
Melon or asparagus wrapped in Prosciutto.
Ginger tuna on rice crackers with aioli.
Steamed Edamame sprinkled with sea salt.
Capresi salad; red, yellow tomatoes and mozzarella on a mixed green base
with balsamic vinaigrette.
Vichyssoise; a chilled potato and leek soup with chopped thyme.
Ceviche; Shellfish marinated in freshly squeezed Lemon juice.
Foie Gras with orange marmalade, toast points and endive.
Ginger Lime Chicken with sautéed baby carrots and Wasabi smashed potatoes.
Spicy Shrimp and Penne with a Puttanesca sauce.
Veal Chops with balsamic thyme roasted potatoes,
pecan glazed green beans and roasted red pepper.
Sliced Grill Steak in a peppercorn marinade
on blue cheese biscuits with watercress and sliced tomatoes.
Chicken Francese with wilted spinach and chive roasted potatoes.
Triple chocolate parfait.
Layered fruit dip with pears, apples and strawberries.
Spanish Flan with Raspberries.
Chocolate Mousse with Whipped cream.
Passion Fruit trifle with vanilla ice cream.