Dulcinea 's 

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Served with orange juice, selection of cereals, yoghurt and fruit platter, tea or coffee

French Brie, bacon & potato frittata Smoked salmon on rosti with minted crème fraiche

French toast with grilled bacon & bananas

Selection of homemade muffins, friends & croissants

Sweet corn fritters with sour cream, bacon and oven roasted tomatoes

Avocado & smoked salmon with homemade tartare sauce wrapped in dill crepes

Eggs in croustade with feta, gruyere & salmon

Malukan fish cakes with warm banana salsa

Tuna nicoise

Pesto tortellini with sun dried tomatoes

Seared lamb on watermelon, feta & toasted pumpkinseed salad

Lemon & honey chicken skewers with Greek salad

Beach bar special (prawns)

Provencal tomato and caramelised onion tart

Selection of Japanese sushi

Salmon/Duck fresh spring rolls

Mini chicken & coconut cakes

Antipasti platter

Tequila, coconut & lime marinated fish

Chicken/prawn kebabs with satay dipping sauce

Selection of dips and olives

Honey and mustard chicken with broccoli and mandarin salad

Fillet steaks with layered potatoes and Stilton leeks with red wine sauce

Pork with herbs wrapped in prosciutto on a sweet potato mash with nectarine salsa

Garlic lobster (when in season)

Fish fillets baked in banana leaves with lemon grass and coconut milk

Lamb with parmesan & courgette fritters on red pepper coulis

Leek risotto served with tiger prawns and scallops

Selection of cheese and fruit Wines, coffee and liqueurs

Homemade honey comb ice cream

Baked chocolate cheesecake with warm chocolate sauce

Caramelised lemon tart with berry coulis

Chocolate soufflés with gooey centres

Mean mango and lime sorbet

White chocolate, cherry & mars

Capone rustic tart Triple chocolate mousse

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