| Dulcinea 63' Vaudrey Miller Cutter 
The yacht is available from any major port in the Caribbean or the Mediterranean and the charter fee includes airport pickup and delivery. Our vision is to provide our guests with a friendly welcoming atmosphere on board and allow them to take away memories of their yachting experience they will cherish all of their lives. Whether new to yachting or old hands, we will find sheltered waters for those who desire a gentle introduction, or for those who like to feel the wind and sea, we can cruise at a livelier pace.
There is a generous sized saloon and galley facilities to enable the chef to produce cuisine to a level matching that found ashore and her ample fridge and freezer capacity means that a cool drink is always to hand.
She can accommodate up to 6 people in 3 private cabins,
Pulman upper berths in the froward cabin help accommodate groups
A key feature is her super cockpit with twin wheels
and ample seating. Her in-boom furling and electrical furling makes sailing her appear
effortless. Captain Nicola Manca And Chef
Polly McGowan Nicola began sailing in his native Sardinian waters twenty-five
years ago when he was just ten years old. Polly came later to yachting
and has gained extensive experience in the last six years working
in the Mediterranean and Caribbean. They have been sailing and working
together for almost three years. Nicola was born and grew up on the idyllic shores of Sardinia,
Italy. He began sailing professionally in 1990, skippering charter
boats, teaching and racing on the Italian circuit. After some years
in the semi-pro international racing scene, he gained the Italian
Sailing Federation’s licence to skipper offshore in 1993 and
also qualified as a sailing instructor. He has worked on several
sailing boats as skipper, cook, first mate and engineer! These included
two Swan 65’s, a Hallberg-Rassy 46 and a 23 metre (76 foot)
classic wooden ketch. Nicola has sailed all over the Mediterranean
with private owners and charter guests and is also familiar with
Caribbean waters. He has a degree in Economics and Accounting and
in the last two years set up and ran a successful charter company
in Sardinia. Nicola’s authentic Italian credentials make him
an excellent addition to the galley as well as the deck! Polly comes from Edinburgh, Scotland where she graduated with an
MA (Hons) in French/Film and Television Studies. She has spent most
of the last six years afloat. Her passion for sailing stems from
her first job as flotilla hostess in Greece. Since then she has
worked on private and charter boats as mate, skipper and hostess
in both the Mediterranean and the Caribbean. In 2004 Polly qualified
for the RYA Yachtmaster Offshore License. She met Nicola the same
year when they ran a Swan 651 together in Italy. She is a charming
hostess and an excellent cook, having honed her skills in Italian
kitchens where standards are very high! Their easy-going personalities and in-depth experience make Nicola
and Polly excellent hosts and they are committed to providing DULCINEA's
guests with a charter they will never forget. Look Here
for Dulcinea 's Typical Menu Equipment & Toys
11 Dinghy w/ 25 HP Rendezvous Only |
| Winter 2008 1 Couple - $ 17,500 2 Couples - $ 18,500 3 Couples - $ 19,500 In the Caribbean 
Plus Bar |
Summer 2008 1 Couple - $ 16,000 2 Couples - $ 17,000 3 Couples - $ 18,000 In New England Plus all expenses |
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Contact Us at
1st Class Yacht Charters to ask a question,
get a recommendation, or to arrange your charter on
Dulcinea
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Call Our Virgin Island Base
Toll
Free 1(866)592-2487
All rights reserved |
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