Drumbeat I's 

Breakfast

Eggs Benedict - The season less classic topped with homemade hollandaise sauce and served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with fresh peach syrup.

Omelet's - A three egg omelet made to order filled with whatever your little heart desires.

Lunch

Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad - A traditional Caesar topped with strips of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sautéed onions, peppers, mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce. Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze. Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone, and fresh basil. Topped with cinnamon pear compote.

Desert

Chocolate Turtle Tart

Orange Poppyseed Cake

Ultimate Chocolate Cake

Strawberry Soufflé (yes on a boat)

Lemon Almond Tart

Bananas Foster topped with Vanilla Ice Cream


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