Claudia IV 's 

The menu is representative of the types of meals served on board. It varies from week to week and is custom tailored to accommodate the specific preferences determined by the group prior to the cruise. Fine wines, top-shelf beverages and soft drinks are included. Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.

Breakfast

Beach Lovers Creamy Poached Eggs and Spicy Sausages

Hotcake Towers with Bacon, Baked Bananas and Warm Rum Maple Syrup

Savory Cheese Omelets with Tropical Salsa

Peach Stuffed Cinnamon French Toast

Cuban Egg Nests

Served with a fruit platter, fruit juice, tea, fresh brewed coffee and Caribbean breads

Lunch

Caramelized Onion Quiche, Garden Salad with Balsamic Dressing

Shrimp cakes and Aioli, Crispy Coleslaw with Mango Dressing

Beef Pinwheel Salad with Peanut Dressing

Caribbean Chicken Salad with Warm Pita Breads

Gourmet Caribbean Chicken Pizza, Tropical Citrus Salad

Hords d'Ouevers

Roasted pepper and pesto swirls

Apricot cheese log with honeyed cashews

Spicy chicken wings with blue cheese dressing

Watermelon feta squares, marinated with lime and olives

Shrimp rice paper rolls with hoisin sauce

Blue cheese cream with lemon apples and dates

Dinner

Crusted Mahi Mahi with citrus sauce and grilled marinated vegetables

Chicken in Red Wine Glaze on Colcannon Mashed Potatoes,
Blue Cheese Tomatoes and Rocket

Antillean BBQ Tuna with Mango and Papaya Salsa, Coconut Rice,
Herbed Zucchini Flares and Hollandaise Sauce

Tenderloin Pepper Steak with Cumberland Sauce, Ratatouille
and Rosemary Potatoes

Moorish Pork with Lemon & Almond Couscous, BBQ Yams
with Red Peppers, Carrot and Bean Ginger Bundles

Served with a selection of Fine Wines

Desert

Chocolate rum cake with chocolate fudge sauce

Poached pears in Calvados with minted cream

Baked lemon cheesecake with caramelized oranges

Mini pavlovas with marinated strawberries

Mango mousse parfaits

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