Clasship 1's
A selection of cereals, toast, fresh breads, island jams, yoghurt, or cooked breakfast
made to your own preference by the chef
Grilled Snapper with julienne of pickled vegetables and festival
Omelette with home made potato chips
Jamaican red peas soup
Island crab salad with fresh bread
Tortilla wrap with chicken and mango salsa
Classic club sandwich
Spanish tortilla with crisp salad
Blue cheese dip with crudités
Quenelles of homemade pate with red onion marmalade
Fresh Guacamole with tortilla
Houmous with olives and pitta
Tomato bruschetta
Creamed cheese and smoked salmon roulade
Tuna tartare with tomato relish
Avocado salad with citrus salsa
Seared scallops with spinach and beurre blanc
Shellfish bisque
Prawn salad
Honeydew melon with raspberry coulis
Calalloo filo parcels with ackee sauce
Light vegetable broth with fresh bread
Grilled fillet steak with roasted onion and pepper sauce
Poached chicken breast with leek mash and wild mushroom sauce
Herb crusted rack of lamb with roasted garlic and rosemary jus
Thai red curry served with fragrant rice
Grilled red mullet with pea and mint risotto
Linguini with parma ham and white wine sauce
Pork fillet with brandy apple sauce
Banana parfait with caramelised plantain and rum sauce
Mango and lime crème brulee
Raspberry vacherin
Fresh fruit salad served in a tuille basket with vanilla ice cream
Apple charlotte with crème anglasie
Orange flavoured baked brioche pudding
Chocolate mousse with rum & raisin sauce