Cap II's 


Dining in the cockpit at breakfast or lunch with balmy breezes blowing is what chartering is all about. Experience amorous outdoor dining.

Menus vary from week to week and can be adjusted to individual preferences or dietary requirements.
You'll be amazed with the culinary creativity and talent.

Breakfast

Peaches with cinnamon crème fraiche

Caribbean eggs benedict with passion fruit hollandaise

Spring vegetable frittata

Good Morning Waffles

Salmon and asparagus omelet

Mexican eggs with salsa

Pecan pancakes with maple syrup

Hawaiian French toast with crispy bacon strips

Apricot and nut coffee cake

All served with fresh breads and fruits

Milk, juice, coffee, tea or hot chocolate

Lunch

Brie salad with raspberry vinaigrette

Salmon/asparagus quiche

Spinach and ricotta flan with Greek salad

Marinated chicken with nutty citrus salsa and homemade spiral herb bread

Chicken salad with creamy mango dressing and croissants

Shrimp and avocado salad with onion dill bread

Tropical fruit, shrimp and pasta salad with crusty French bread

Parmesan-crusted portobello mushroom salad

Lunch is served al fresco under the bimini in the large cockpit

 

Hords d'Ouevers

Tropical tomato mango salsa

Drunken mushrooms

Super nachos and margaritas

Baked brie with brandy and apricots

Crab cakes with chipolte remoulade

Asian spring rolls wit citrus-soy dipping sauce

Dinner

Mozzarella-topped peppers with tomatoes and garlic

Grilled port cutlets with papaya and red onion salsa

Coconut custard with strawberry lemon sauce

Seafood Brochette with papaya salsa, wild rice and steamed vegetables

Filet mignon with port and rosemary glaze, baked potatoes and assorted vegetables

Chicken breast in garlic, ginger and lime marinade with snow peas, mixed sweet peppers and herb potatoes

Salmon with orange vinaigrette sauce on a bed of caramelized pear and onion mashed potatoes, and glazed baby carrots

Chicken enchiladas, carnitas and Spanish rice

Dinner is served with a selection of fine wines

Desert

Pumpkin soufflé

Mango and orange cheesecake

Chocolate and rum mousse

Boston cream cake

Flan with caramel sauce



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