Bahamian Rhapsody's 


Lunch

Pink cucumber soup, seafood terrine, zucchini carrot ginger slaw, tarte tatin

Antipasto platter, scallop ceviche, avocado orange and tomato salad w/lime dressing, peaches asti spumante

Leek tartelette, chicken breast roulade, marinated aritichoke salad, flan caramel a l'orange

Cauliflower parmesan soup, salmon filet w/watercress sauce, asparagus and cherry tomato salad, triple sorbet w/fresh fruit

# 1205-0933 ©DdV 2006

Dinner

Crab souffle, rack of lamb a la provencale, rice galette, confetti of vegetables, brulee of aubergines, spinach flambe salad, rocca di cioccolato

Foie Gras w/cherry sauce, balckened mahi mahi, parsnip, and apple puree, grilled tomato w/pesto, bundles of haricots verts, mesculn salad w/warm chevre, champagne sabayon w/fresh berries

Lobster terrine w/roasted red pepper coulis, beef tenderloin w/onion confit, spinach terrine, braised endives, croquette de pomme de terre, mixed green salad, stuffed crepes w/chestnut mousse

Moules marinieres, snapper en papillotte, sweet pea puree a la creme, red couscous, wild mushroom medley, frisee salad, expresso souffle


tasty deserts # 1205-0934 ©DdV 2006



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