Ayacanora's 

Breakfast

Served With Freshly Brewed Coffee & Cappuccino, 
Tea, Fruit Juice, Fresh Fruit Platter And Muffins.  

Eggs Cordon Bleu

Croissants Florentine

Grand Marnier French Toast

Lobster Eggs Benedict

Pesto Proscuitto Omelet

Vegetable Frittata

Huevos Rancheros

Continental Breakfast

Lunch

Caribbean Curry Chicken Salad in a pineapple boat

Grilled Tuna Salad Nicoise

Hearts of Palm & Avocado Salad and Crab Bisque

Shrimp & Vegetables with seashell pasta and leaf greens

Seared Mahi-Mahi in a green onion dill crepe

Caribbean Cobb Salad with grilled chicken sauté

Potato Leek Soup, Ham & Broccoli Sailing Buns

Hors d'Oeuvres

Hoisin Blackberry Brie baked in phyllo

Cold Poached Lobster with a sauce verte

Steamed Mussels in a garlic wine sauce

Crab-stuffed Scallop Shells

Marinated Asparagus wrapped in proscuitto

Pesto Parmesan Pinwheels

Smoked Salmon Cocktail Puffs

Hors d'Oeuvres

 Broiled Portabella Mushroom & Tomato on a bed of red oak leaf salad and French Bread

Citrus Papaya Salad and oatmeal rolls

Conch Salad with Cuban bread

Cream of Broccoli Soup and honey wheat rolls

European Salad w/ dill chive dressing and rye rolls

Grouper Chowder and butter horn rolls

Pecan-encrusted Goat Cheese on a bed of mixed baby greens 
w/ champagne dressing and cloverleaf potato rolls

Dinner

Herb-roasted Chicken with baked shallots in a caper sauce, 
thyme sweet potatoes, and spinach soufflé

Madeira Pork Tenderloin Medallions, Potato Fans and Zucchini Mousse

Veal Picatta on a bed of lemon chive pasta w/ julienne carrots

Fillet of Beef Tenderloin w/ crab stuffing wrapped with leeks and a ribbon of béarnaise sauce, rosemary red bliss potato, asparagus bundles w/ burre blanc sauce

Grilled Ginger Garlic Yellowfin Tuna on a bed of basmati rice 
topped with a tropical fruit salsa and tortilla strips

Succulent Leg of Lamb with a guava garlic glaze, scalloped potato, 
& caramelized walnuts and green beans

Swordfish aux Poivre & Crab Cakes, scalloped eggplants, and thyme new potato

Desert

Banana Cream Cup Tart with soft gingersnap cookies

Blueberries Brulée

Chocolate Soufflé

Gateau Roberta (flourless chocolate cake)

Key Lime Pie

New York Cheesecake with Strawberries

White & Dark Chocolate Mousse

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