Aria's
Pear Almondine alongside Sicilian Eggs accompanied by Red New Potatoes- Italian Style
Cinnamon French Toast with Grand Marnier infused Maple Syrup Garnished with fanned
Strawberries and Mint Leaves
Banana Pancakes served with Macadamia Butter and rounded off with Fresh Fruit Salsa
"All breakfasts are served with Fresh Fruits, a variety of morning teas & selected coffees
Capered Lobster Salad on a flowered Vine Ripe Tomato,
Raisin Curried Couscous and Candied Lemon Zest
Vietnamese Spring Rolls with a Tangy Plum Sauce on a fresh Arugula & Tomato Salad
with Lime and Ginger Vinaigrette
Grilled Yellow Fin tuna with Parmesan Aioli wrapped in Spinach Tortillas Presented
with Sweet Potato and beet Crisps
Sushi and California Rolls served with sliced Pickled Ginger, chilled Wasabi and warmed Sake
Smoked Salmon Mousse fused with Créme Fraiche and Beggar's Purses
with a Beluga Lentil filling
Coconut Shrimp with a fresh Mango dipping sauce and Sunset Melon Balls laced
with a Honey Ginger dressing
Fresh Mussels sautéed in White Wine and Garlic around a Tomato & Red Onion
Salsa
Herb encrusted New Zealand Rack of lamb
with Sweet Potato Mash, Haricots Verts in Balsamic
A Balsamic Reduction over Julienne Basil
layered between Tomatoes, Mozzarella & Vidalia Onions
Grilled Swordfish dressed in Saffron Beurre Blanc, Pea & Parsley Rice,
Spaghetti Squash with Parmesan
Tri-Color Gazpacho with a dollop of Dill Yogurt and French Cut Garlic Croutons
Oven Roasted Tenderloin Filet Medallions, buffered Rosemary Potatoes in a Cauliflower Ragout
Mascarpone filled Bosc Pears, poached in Black Muscat
and served with a Passion Fruit accent
Fresh Fruit Créme Brulee
Cognac Pecan Torte drizzled with a passionate Raspberry Sauce
**All dinners served with flavored coffees and aperitifs