The Authentic Charm Of 
A True Classic Sailing Yacht!

... combined with the modern conveniences and comforts we are accustomed to, make the best of both worlds!

Aria is larger than most sailing charters and proves extremely comfortable living space

The Salon Features a large Flat panel television screen with Bose sound System. All your multimedia desires cam be accommodated. Two comfortable sitting areas provide plenty of room to socialize, play games, read, work a little, or just sit back and relax.

Aria's Master Stateroom is exquisite, featuring beautiful woodwork, a queen size berth and plenty of storage areas for even the most well-packed travelers! The Ensuite Master Bath is plentiful in conveniences, including a full-size tub and shower.

Two Guest Staterooms each provide comfortable double berths and private heads.

Everywhere you wander throughout Aria, you will be pleasantly charmed... she is a first class, one-of-a-kind classic sailing yacht!

Aria's Crew

Brent & Andrea Clark
Plus mate

Over the last five years, Brett has been on the fast track, gaining experience and qualifications as a charter yacht skipper. An Australian in his early thirties, he worked in sales and PR before turning his sights on the yachting industry, inspired perhaps by his time as a water sports instructor in France. And, he may be the only captain who is a professional pastry chef!

Brett’s hands-on experience covers yacht maintenance, charter preparation, yacht engineer and deliveries from the Med to Scandinavia and the Caribbean. He has eighteen months experience as First Mate/Engineer on sailing yachts over 75 feet and aboard the 86’ M/Y Bel Mare.

Brett is uniquely qualified to captain ARIA, having served six months in 2005 as First Mate and Engineer under Captain Peter Warwick. Brett is STCW95 certified and has an International Yachtmaster Offshore License in addition to an RYA Day Skipper license.

Chef Andrea Clark-Andrea and her husband Brett have worked together for two and a half years, starting in Southampton, England doing shore-based charter preparation for Zanna, a 25 meter yawl. Andrea went on to work as stewardess for Blue Ocean Power Boats and had a turn as a yacht broker at Ocean Village Marina.

Brett and Andrea started working as a team on yachts in 2003 as delivery crew aboard Zanna, sailing from the Med to Ireland, throughout Scandinavia and on to the Caribbean. In the past eighteen months, Andrea has served as crew cook and/or chief stewardess on S/Y Wild Horses, 76’, in New England and the Caribbean and M/Y Bel Mare, an 86’ catamaran in New Zealand.

Like Brett, Andrea is committed to advancing her yachting career. From July through October, 2005, she was stewardess aboard ARIA and worked side by side with Chef Chris Millburg, raising her cooking and presentation skills to a higher level. Brett and Andrea took over ARIA March 1st (2006). Now confidently in charge of ARIA’s galley, Andrea is ready to serve her guests the finest and freshest ingredients prepared with her own creative flair.

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Look Here for Aria's Typical Menu

Equipment & Toys

15' Dinghy w/ 50 HP
Water Skis
Fishing Gear
Snorkel Equipment
Floating Sun Mats
 Surround Sound Stereo
TV- Salon & Master
Icemaker - Watermaker
Fully Air Conditioned

Rendezvous Only