Arabesque's 

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All served with fresh juices, coffee, tea, a choice of cereals, yoghurt and a fruit platter

Croissants served with scrambled eggs & smoked salmon

Cream cheese with crushed pineapple on a freshly toasted bagel

Eggs of your choice served with Crispy Bacon, grilled tomatoes & sautéed mushrooms

Island style Rum soaked French toast served with Sausages

Eggs Benedict with homemade hollandaise sauce

Breakfast Burritos stuffed with scrambled eggs, black beans, melted cheese & salsa

Pancakes with fresh fruit & maple syrup

All served with a choice of freshly baked bread

Grilled chicken skewers served over a roast vegetable salad
with home made hummus & pita bread

Hot garlic shrimp on a bed of Caesar salad with fresh croutons,
grated parmesan & home made garlic bread

Home made cheese burgers in paradise

Tuna nicoise salad with fresh tuna, green beans and baby red potatoes
served with home made dressing

Chicken fajitas with homemade guacamole & refried beans
served with sour cream and tortilla wraps

Island style curried chicken salad served with whole meal pita bread

Proscuitio ham, roasted red pepper and mozzarella toasted cibabatta
served with a crisp garden salad

Served with your choice of cocktail just before sunset.

Thai chicken satay served with a peanut dipping sauce

Homemade hummus and pita bites with marinated olives & feta

Spinage, blue cheese and redcurrant hot filo parcels

Baked Brie with walnut and wild mushroom served with crostini

Assorted cheese platter served with grapes & a selection of savory chutneys

Escargot in hot garlic & parsley butter

Proscuitio ham & warm goats cheese bruschetta

Served with one of our great choice of table wines.

Beef tenderloin with a three peppercorn sauce, served
with herb encrusted potato wedges and asparagus spears

Thai red coconut curry with shrimp served over Thai steamed rice

Jamaican jerked pork tenderloin medallions grilled on the barbeque
& served with creamy penne & grilled marinated vegetables

Blackened tuna steak served over Cuban rice with zucchini & carrot julienne

Rosemary & garlic roasted rack of lamb, minted mash
served with Mediterranean roasted vegetables and jus.

Proscuitio wrapped salmon fillet served over roasted baby new potatoes in a parsley
& Mint pesto with roasted garlic baby tomatoes

Freshly caught sword fish steak
served over spicy Thai noodle salad with stir fried vegetable.

Served with coffee and your choice of liquor.

Chocolate crepes with plums & port

Barbequed pineapple served with hot rum sauce & cinnamon ice cream

Homemade iced raspberry fool

Crème Brulee

Poached pears served in chocolate fudge Blankets

A slice of chocolate heaven served with cream & fruit cullis

Chocolate Fudge Sundaes

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