Anahita's
Anahita's Eggs Benedict with Hollandaise Sauce
French Toast with Maple Syrup
Pancakes with Blueberries Sauce
Scrambled Eggs on English Muffin with Canadian Bacon
Assorted Rolls, English Muffins, and Bagels served with Cream Cheese, Butter,
and a variety of Marmalades
Freshly squeezed orange juice, Assorted fruits
Coffee or Tea
Salad Nicoise with White Tuna and Vinaigrette
Italian Pasta Salads with Penne & Rigatoni
Caesar Salad with Grilled Chicken
Cheese on a bed of Tomato Slices,
served with Basil Leaves, Balsamic vinegar, & Virgin Olive Oil
Vichyssoise
Conch Creole
Assorted Rolls & Crackers
Exotic Cheeses
Fresh Fruits
Crudités
Assorted Dips
Clam Puffs
Avocado Vinaigrette
Mushroom Nachos
Car Crackers
Beverages
Fine Selection of Beers and Wines
Assortment of Caribbean and Anita Kay’s Cocktails
Soft drinks and local Punches
Espresso, and fresh roasted coffee beans
English and Herb Teas
Irish and Monte Cristo coffees
Grilled Sword Fish served with Lemon Rice and Carrots Amaretto
Chicken Breast in White Wine, or Barbecue Grilled,
served with Zucchini Pesto and Wild Rice
Duck Au Vin L’orange, served with Asparagus Vinaigrette,
Nutty Wild Rice, and Red Onions
Caribbean Prawns with Coconut Sauce,
served with White Rice with Almonds
Skewered Beef Brochettes with Assorted Vegetables,
served with Potatoes Au Gratin in Foil
Pork Tenderloin with Mushroom Sauce,
served with Asparagus with Nutmeg Butter
Amaretto Cheese Cake
Pear/Apple Supreme
Chocolate Mousse
Strawberry Shortcakes
Carrot Cake from The Virgin Islands with Triple Sec
Assorted Cookies
Fresh Fruits