Semper Fi 's 

Breakfast

Toujour Present - Fresh Fruit & Juices, Cereals, Fresh Baked Muffins & Breads

Blueberry Crepes with Raspberry Coulis

Sicilian Egg Croissants

Toasted Almond French Toast

Banana Macademia Pancakes with Orange Butter

Eggs Carbonara with Fresh Basil and Parmesan

Pecan Waffles with Carmelized Bananas

Eggs Benedict

Lunch

Grilled Shrimp in Spicy Coconut Sauce
with Rice Noodles and Fresh Vegetable Stir Fry

Crab Stuffed Portabello Mushroom Caps
with Crispy Herbed Parmesan Topping and Seasonal Greens

Spicy Herb Crusted Grilled Chicken Caesar Salad

Grilled Ricotta, Fresh Basil & Roma Tomato Panini
with Warm Spinach Salad

Sauteed Salmon Strips in Balsamic & Blue Cheese Reduction
with Creamy Curried Pasta and grilled Fresh Asparagus

Shrimp, Lobster & Mango Salad with Lemon Coconut Dressing
with Roasted Winter Squash Soup

Creole Scallops, Shrimp and Andouille Sausage Ratatouille
with Red Beans & Rice

Hords d'Ouevers

Thai Coconut Pumpkin Soup

Florida Hearts of Palm Salad

Grilled Pesto Shrimp served with Sun-dried tomato & Basil stuffed Baguette

Tuna Tartar served on Toast Points with Kimshee Sauce & Fresh Basil

Pumpkin Ravioli in Sage Brown Butter Sauce

Caprese Salad

Appetizers

Roasted Butternut & Spinach Salad with Toasted Almond Dressing

Melted Brie, Crab & Artichoke Dip with Crudite and Grilled Pita Points

Mango, Melon & Asparagus wrapped with Duck & Wild Boar Prochuitto

Anitpasto Platter with Imported Cheeses

Wild Mushroom Strudel with Pesto Cream Sauce and Roasted Red Pepper Coulis

Boneless Asian Sesame Drumettes and Caprese Skewers

Parmesan Crisps topped with Sauteed Scallops and Fresh Chives

Thai Chicken Skewers and Spicy Black Bean Rolls

Dinner

Parmesan & Fresh Herb Encrusted Chilean Sea Bass
with Wild Rice Pilaf and Steamed Baby Carrots tossed with Fresh Dill

Grilled Lamb Tenderloin with Red Wine Reduction
with New Potatoes Tourne and oven roasted Squash, Carrots & Onion Medley

Grilled Ribeye Steaks accompanied by Cocoa Spice Sauce
with Parmesan Pesto Roasted Potatoes
and steamed fresh Vegetables with Basil Cream Sauce

Grilled Caribbean Lobster with Buerre Blanc & Filet Mignon with sautéed mushrooms
with Asparagus Risotto and steamed fresh Cauliflower with roasted red pepper & garlic coulis

Soy Marinated Duck Breast with Asian Red Currant Sauce
with Horseradish & Sour Cream Mashed Potatoes and garlic creamed Spinach

Lime & Ginger Marinated Swordfish Steaks with Fresh Herb & Olive Oil Oven Roasted Potatoes
and Fresh Green Beans sautéed with paprika, shallots & garlic

Caribbean Pork Tenderloin Medallions accompanied by Pineapple Mango Salsa
with Lime Cilantro Sweet Potatoes and steamed Broccoli with Queso Loco Sauce

 

Desert

La Bete Noire - Flourless Chocolate Decadent Cake

Key Lime Pie with Passion Fruit Coulis & Huckleberry Compote

Berry Crème Brulee

Brazilian Coffee Bananas

Poires au Vin Rouge

NY Cheesecake with Fresh Berry Coulis

Tiramisu

 


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