Flame's
Fresh baked Muffins or Breads
Tropical Fruit Salad
Selection of Hot and Cold Cereals
Juice, Coffee, Tea, Espresso and Cappuccino
Sunday Brunch
Captain's Choice! Eggs Benedict
Waffles prepared Al Fresco, with Warm Maple Syrup or Fruit
Blueberry or Traditional Pancakes served with Warm Vermont Maple Syrup or Fruit
Mimosas, Coffee, Tea, Espresso and Cappuccino
Tomato, Basil and Mozzarella Salad
Lobster Scampi served over Linguine tossed with Pesto
Frozen Orange and Walnut Loaf
Garden Salad with Champagne Vinaigrette
Mushroom and Spinach Quiche
Phyllo Cups filled with Ice Cream and caramelized Apples
Romaine Salad with Mandarin Oranges and Almonds
Hot Ham and Jarlsberg Croissants
Hot Lacy Oatmeal Cookies
Smoked Salmon with Capers and Lemon
Cordon Bleu Rounds on Cucumbers
Lobsters stuffed Mushrooms.
Mussels steamed in White Wine with Spinach Pesto
Veal alla Marsala with Porcini Mushrooms
served over Fettucini with Lemon scented Vegetables
Profiteroles
Cold grilled Tomato and Squash Salad with Balsamic Vinegar
Sherried Chicken baked with Tomato and Bacon
served with Basmati Rice and Sesame topped Vegetables
Double Chocolate Cake
Chilled Cream of Asparagus Soup
Fresh Grouper stuffed with Pesto and Tomato
served over Squid-ink Pasta and Garlicky Vegetables
Orange Cheesecake