Shellette's 

Breakfast

Scrambled eggs infused with smoked salmon and chives, served on warm toasted bagels

Traditional crepes stuffed with crispy bacon, ham, musshrooms and cheese

Blueberry pancakes dressed with real maple syrup and cream

Natalie's own lemon French toast

All served with fresh fruit, cereals, juice, and coffee or tea

Lunch

Honey stung shrimp and grilled vegetable kababs with garlic baguettes

Tarragon chicken with cashews served in whole wheat pitas with salad

Mediterranean style mussels served on a bed of radicchio with fresh foccacio

Seafood enchiladas with guacamole salsa

Hors d'Oeuvres

Blue cheese nachos - an excellent twist on an old favourite

Spring rolls stuffed with Oriental vegetables and served with a sweet and sour dipping sauce

Rasta Bruschetta - tri-coloured peppers in a tangy balsamic, garlic and olive marinade * Portobello mushrooms filled with sun dried tomatoes, feta and peach chutney

Served at sunset with your favourite cocktails

Dinner

Pan fried scallops werved with asparagus, snap peas, pesto and lemon on a bed of linguine infused with Italian herbs

Grilled mahi-mahi with a mango and avocado salsa, served with teriyaki and mushroom rice and roasted local plantains

Beef tenderloin drizzled in a delicious sreamy Dijon mustard sauce served with fresh garden vegetables

Coconut shrimp served on a bed of jasmine rice with a tangy garlic and chili sauce and crispy poppadums

Pork roasted in red wine, garlic, fennel and rosemary, served with herbed roast potato wedges

Served with a selection of fine wines

Desert

Old fashioned brandy tart served with fresh cream

Choc nut strudels with fresh mango coulis

Key lime pie

Very berry cheesecake

All served with liqueurs and special coffees


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