Quest's 

A sample menu from Faith’s galley


Breakfast

Eggs Benedict with choice of smoked salmon or Canadian bacon

Buckwheat Pancakes with Strawberries and Cream

Granola, yogurt, and fresh fruit

Western Omelets, potatoes, and bacon

Bagels and Lox

Oatmeal and Apple Compote

Belgian Waffles with maple syrup and sausage

Fresh Baked Banana Bread, eggs and bacon

Lunch

Caribbean Mango Chicken Wraps with Mango Black Bean Salsa

Quesadillas with Mexican rice and Refried Beans

Shrimp and Scallop Cakes with Seaweed Salad

Sesame Chicken Salad

Asian Flank Steak with Sweet and Spicy Slaw

Grilled Chicken Ratatouille

Beach Picnic with Deli Sandwiches and Pasta Salad

Hamburgers with Grand Stand Potato Salad

Lunch on Quest
 #0506-2048 ©DdV 2006

Hors d'Oeuvres

Spicy Shrimp Cocktail

Tuna Tartar

Cheese and Fruit Platter

Homemade Pita Chips with Olive Tapenade and Hummus

Cheesy Artichoke Cups

Brie and Berry Phillo Pouches

Warm Crab and Pepperjack Dip

Smoked Salmon Roses

Dinner

Filets Made to Order with Crème Fraiche Mashed Potatoes and Asparagus

Duck Confit with Smashed Potatoes and Braised Cabbage

Guava Stuffed Chicken Breast with Sweet Potato Augratin

Sesame Crusted Tuna with Dijon Soy Reduction, Saffron Rice, and Grilled Zucchini

Spaghetti Bolognaise with Garlic Twists

Grilled Scallops with Roasted Tomatoes and Coconut Rice

Pork Tenderloin with Grilled Vegetables and Risotto

Slow Roasted Bourbon Baby Back Ribs, Baked Potatoes, and Corn on the Cob

Desert

Chocolate Explosion

Cookies and Cream

Bananas Foster

Mango Upside Down Cake

Spiced Island Crumble

Dutch Apple Pie

Key Lime Cheese Cake

Crème Brule



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