Priorities's 

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(Served with coffee, tea, juice and fresh fruit) Filet mignon eggs Benedict

Fluffy banana pancakes with Vermont maple syrup and maple sausage

Spinach and Brea omelet with bacon

Assorted frittatas

Hot and cold cereals

Texas French toast topped with fresh strawberries and whipped cream

(Served with Freshly baked bread and wine or your favorite cocktail) Roast beef and Boursin cheese pannini

Assorted quiches

Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese

Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm

bacon caramelized onion balsamic vinaigrette Sliced pears over mixed greens with a walnut buttermilk dressing garnished with

candied walnuts Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan

(Served with appropriate wine or tropical cocktail) Seared rare tuna with wasabi sauce and cucumber salsa

SanMarzano tomatoes roasted withgarlic and herbed goat cheese served with crustini

Assored cheeses pate' and chutney with fruit and crackers

New England clam chowder drizzled with 20 year Tawney Port

Assorted Sushi with Sake

Fresh fettucini carbonara with Panchetta and peas

(served with appropriate wine) Osso Boco - Braised veal or lamb shanks served over risotto

Pistachio-crusted rack of lamb with pomegranate demi-glace

Filet mignon with Stilton cheese and port wine sauce

Duck breast topped with a raspberry demi-glace and goat cheese

Blackened tuna with mango salsa

(served with coffee, tea, cappucino, espresso and your favorite aperitif) Bananas Foster over vanilla ice cream

Cassarino's famous Tirmisu

Chocolate lava cake with black berries and ice cream

Creme brulé

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