Pas De Deux's 

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Fresh Fruit Platter and Daily Assortment of Breakfast Pastries

Banana Stuffed Pancakes with Caramel Sauce

Vanilla and Cinnamon French Toast

Poached Egg and Smoked Salmon en Cocottes

Frittata with Balsamic Red Onion, Asparagus and Prosciutto

Jamaican Jerk Chicken with Watercress Salad and a Cashew Nut Dressing

Caramelised Onion and Goats Cheese Galettes with Toasted Walnut Salad

Prima Lasagne with Garden Salad

Spicy Crab Cakes with a Red Pepper Sauce

Freshly Grilled Tuna Steak Nicoise

Sea Scallops in a White Wine and Garlic Sauce

Roasted Pumpkin Soup with Warm Focaccia

Apricot Baked Brie with Frosted Grapes

Garlic and Blue Cheese Stuffed Portobello Mushrooms

Sesame Prawn Toasts with a Cranberry Dipping Sauce

Spiced Red Snapper with Rosemary Roasted Vegetables

Pork Tenderloin with Blackberry Sauce and Mango Salsa

Peppered Duck Breast with a Red Port Sauce, Butternut Squash Daulphinoise and Asparagus Spears

Thai Coconut Chicken with Lime and Jasmine Rice

Herb Rubbed Salmon Fillets on a bed of Sweet and Sour Noodles and Oriental Vegetables

Rum and Raisin Baked Cheesecake

Cinnamon Poached Pears with Marscapone Cream

Chocolate Mousse and Freshly Whipped Cream

Raspberry Crème Brulée

Brandy Chocolate Roulade

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