Frangines's
Chilled assorted juices.
Fresh Berries.
Smoked ham, potato and vegetable Frittata.
Morning baked muffins with preserves.
Chilled white pepper gazpacho.
Crispy duck breast glazed with spicy mango chutney, stuffed in a warm
tortilla, with julienne carrots and scallions.
Marinated Papaya and Pineapple kabobs.
Tossed Mescaline greens with honeyed bourbon poppy seed dressing.
Stuffed tenderloin of Beef on a bed of roasted garlic whipped potatoes,
drizzled with cream brandy sauce, surrounded with young broccoli florets.
Peach and Mango Crepes with cream topping.
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