Flying Ginny VII's 


Breakfast

Chive Scrambled Eggs with Prosciutto and Melon Slices

Smoked Salmon Coddled Eggs and a Mango & Grape Salad

Caribbean Banana Rum French Toast and Sugar Coated Pink Grapefruit

Spanish Frittata and a Pineapple Strawberry Platter

Home Baked South African Health Muffins and a Kiwi Fruit Salad

All served with an Assortment of Cereals, Orange Juice, Tea and fresh Coffee

Lunch

Crab Salad on a bed of Spinach
and Feta Rice, with Focacia Bread

Assorted Deli Meats, Cheeses, Paté and Grapes,
with fresh French Baguettes

Prosciutto, Roasted Red Pepper & Mushroom Pizza,
with tossed Green Salad

Greek Pasta Salad with Pinenuts,
Sun-dried Tomatoes, Feta, Olives and Pitas

Caribbean Curried Chicken topped
with Cashews on a bed of Romaine, with Beer Bread

Hords d'Ouevers

Port and Starboard Brie

Conch Fritters

Hot Artichoke Sourdough

Hummus & Crudités

Sun-Dried Tomato & Pesto Torte

Dinner

King Prawn Pasta, Garlic Bread and tossed Greek Salad

Asian Swordfish Teriyaki, Baby Bliss Potatoes,
Broccoli, Red Peppers and toasted Almonds

Caribbean Jerk Chicken, Ginger Mango Coulis,
Sweet Potatoes and Garlic Green Beans

Roast Pork Loin, Sour Cream Chive Mashed Potatoes,
Honey Glazed Snap Peas and Carrots

Grilled Filet Mignon, Roasted Red &
Green Pepper Sauce, Potato Gratin and Mange-tout

Desert

Caribbean Rum Cake

Strawberry Cheesecake

Key Lime Pie

Chocolate Mousse

New Zealand Pavlova

*We will be pleased to prepare your meals to your own requirements



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