Felicia's
All breakfasts are accompanied by coffee (regular or decaffeinated),
tea, your choice of juices, and a fresh fruit platter.
Fresh bread, french toast or muffins
Banana-rum pancakes
Cereals
A selection of Yogurt, honey, jam and marmalade
Eggs any style (scrambled, fried, poached, boiled or omelettes)
Bacon
A selection of ham and cold meats and cheeses
Light and refreshing international dishes, including delicious salads, fresh tropical fruits, and desserts. Your choice of drinks will be served.
Creole avocado salad
Shrip cocktail with aginger and lime
Tomatoes with melted goat cheese and pistachios
Marinated tuna on a bed of fresh greens
Creole chicken curry with coconut sauce
Aubergine flan with tomatoes and olives
Quiche Lorraine with mixed greens
Grilled prawns on a bed of wild rice
Cheese soufflé
Caribbean fish salad with curry sauce
Salmon steak in citrus dressing
\Mousse au Chocolate
Tropical fruit salad
Crème Brulée
Pineapple Flambé with rum
Fresh asparagus with hollandaise
Pears and cream cheese with an orange vinaigrette
Prawn sesame toasts, vegetable rolls and marinated prawns served with a sweet chili sauce
Caramelized figs, shallots with pancetta and parmesan wafers
Mill-feuilles of smoked salmon, prawn and horseradish with water potatoes and mushroom confit
Roasted onion and pepper tartlets with grilled goats cheese
Grilled prawns with aioli
Herb crusted French trimmed lamb with herbed mashed potato
Stuffed fillets of pork on a bed of tagliatelle with a white wine sauce
Pan fried fillets of dorado with a Thai rub, jasmine rice and julienne of vegetables
Chicken breasts stuffed with roasted red peppers, prawns and mozzarella, wild rice
Veal escalopes flambade with sweet potato mash and honey baby carrots
Duck breasts with a port an cherry sauce, sautéed potatoes
Fillet of seabass with gateaux d'herbes and potatoes boulangere
Rosemary shortbread with mango and lime parfait
Meringue nests with fruits of the forests
Coconut bananas with caramel
Carmelized oranges and grapefruit with quenelles of cream
Spiced apricot and honey mousse
Crème brulee with exotic fruit dice
Pears in red wine