Double Feature's 


Breakfast

Waffles w/fresh stawberries & whipped cream

Smoked Salmon w/creamy scramble eggs

Pancakes filled w/ a medly of fresh fruits

Spanish omlettes ( Served with selection of cereals, fresh fruits & yogurts)

Lunch

Rosti crab cakes filled w/avocado salsa

Salad nicoise, Tagliatelle w/seafood, cream & saffron

West indies chicken roti w/ a selection of chutneys & green salad ( Served w/ a light dessert)

Hords d'Ouevers

Mozzarella, tomato & bazil crostini

chicken satay sticks

brie & grape toasts

smoke salmon & caviar checkaboards ( served w/cocktails)

Appetizers

Steamed scallops w/lemongrass

Seared Carpachio of Beef w/Chilli

Ginger & Radish with a lime & soya dressing

Goat cheese & sundried tomato tartlets w/ a red pesto dressing

Pears baked in Roquefort

Dinner

Baked Fillet of wahoo w/ a warm caper sauce, saute potatoes & a water cress & toasted pine nut salad

Boeuf en Croute w/ a pepper sauce, complimented w/creamy herb potatoes & mange tout

Fillet of salmon w/ a dill crust served w/fresh asparagus tips & herbed tagliatelle

Chicken stuffed w/mixed mushrooms & wrapped in bacon, roasted cubed potatoes & Mediterranean vegetables

Desert

Individual tropical fruit pavlovas w/ a mango & orange coulis

tarte au citron

marbled white & dark chocolate mousse

Raspberry creme brulee w/ a raspberry coulis (Served w/fine wines from around the world, & finish w/coffee & after dinner drinks)




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