Cynful's
Eggs Benedict
Puffed Apple Pancakes with maple syrup and crispy bacon
Creamy Scrambled Eggs with sausages, mushrooms, grilled tomatoes and toast
Brioche French Toast with sour cream and mixed berries
Lox and Bagels
Homemade Cheese Danish and Baklava Muffins
Smoked Trout and Boursin Baked Eggs with poppy seed onion toast
Each morning coffee, tea and juices are served along
with a selection of yoghurts and a delicious fruit platter.
Crab Cakes with Sweet Chili Sauce served with
Waldorf Salad in radicchio cups and wholemeal baguettes
Individual Goat Cheese and Asparagus Quiche
with Mandarin Orange and Praline Salad served with warm herb bread
Scallops with Arugula and Grapefruit Sauce
with warm Cumin Cheddar Scones
Lemon Pasta with Chicken and Pine Nuts served
with Artichoke and Cherry Tomato Salad.
Thai Beef and Mango Salad
Chicken Tandoori Tiède Salad with warm naan bread
Fresh Tuna Tacos with corn and Black Bean Salad
Homemade Hoummus served with crudités, warm pitta bread and cracked olives
Baked New Zealand Green Lipped Mussels with pesto and parmesan
Slow Baked Barbeque Ribs
Pepperoni and Asiago Pinwheels
Endive Spears with Smoked Salmon in a lemon-dill vinaigrette
Baby New Potatoes with Sour Cream and Caviar
Sunburst Sunflower Dip with herbed crackers
Seared Salmon with Citrus Soy Glaze
on a salad medley with roasted new potatoes
Grilled Chicken Verde with Avocado Andalouse,
coconut rice, plantains & steamed beans
Shrimp and Mango Skewers with Guava-Lime Glaze served
with wild rice and sugar snap peas
Smoked Duck Breasts with Orange and Cherry Sauce
served with gruyere and walnut polenta triangles, steamed asparagus and baked
squash
Sea bass with Moroccan Salsa
served with almond couscous and steamed broccoli
Garlic and Rosemary Rack of Lamb
served with feta mashed potatoes, and roasted vegetables
Barbequed Tenderloin Steaks with Cognac and Green Peppercorn Sauce,
smashed potatoes with garlic and parsley,
barbequed sweet corn, heart of palm and avocado salad.
Chocolate and Berry Roulade
New Zealand Pavlova with mango and kiwi
Individual Passion Fruit Cheesecakes
Grand Marnier Crème Brûlée
Molten Chocolate Cakes with mint fudge sauce
Fresh Fruit Tartlets with lime cream
Sticky Toffee Puddings served with cream and custard