AdAstra's 

These are examples of the dishes we prepare to give you an idea of the types of cuisine served on board. Menus vary from week to week and can be adjusted to individual preferences or dietary requirements.

Breakfast

Continental: 
Home-made and freshly baked Bread, Cheese, Cold Cuts, Jam & Marmalades

American: 
Choice of Eggs and style, Pancakes, Bacon, Sausages, Bagels and Muffins

Healthy Start: 
Choice of Cereal, Swiss Muesli, Tropical Fruit Platter

Served with Fruit Juice, Tea, Coffee, Hot Chocolate

Lunch

Goat Cheese Salad Provencal with home made Garlic bread

Quiche Suisse with mixed herbed Taboule

Flying Fish Sandwiches with "Crazy Cucumber Salad" and Sesame Rolls

Grilled Cheese Burger in Paradise with Avocado and Black Bean Salad

White Wine Shrimp and Scallop-Skillet with tasty Foccacia

Barbara's mouthwatering Pizza with tossed green Salad

Tropical Tuna fish Salad with Couscous

Dinner

Tropical Gazpacho, Grilled Swordfish with Ginger-Cilantro Butter Sauce and Wild Rice

Smokes Salmon Tarts, Barbecued Filet Mignon with Sweet Potatoes and Sesame Broccoli

Mozzarella-Tomatoes "Au Pistou", Mahi-Mahi Dijon with Parsley Potatoes, Glazed baby Carrots and Snow Peas

Stuffed Portobello Mushrooms, Chicken "Zurich Style" on a Mushroom Vermouth Sauce with Home made Rosemary Pasta

Baked Artichoke Hearts, Poached Salmon in White Wine on a bed of Angel Hair Pasta

Avocado Soup, Pork Tenderloin with Thai Green Curry Sauce on bed of Basmati Rice

Cherry Tomato Salad, Stir-Fry Vegetables and Prawns with Asian Polenta

Desert

Mango Ice Cream with Chocolate Grand Marnier Sauce

Tart au Citron

"Tipsy" Banana

Chocolate Decadence

Coconut Pitons

Tropical Fruit Salad Surprise

Swedish Strawberries

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